I love this recipe as it requires very little effort and they taste divine!its a recipe from Nigella Lawson(lovvvvve her recipes).its a pistachio fudge but you can substitute with nuts that you like. it can be almonds,cashews or hazelnuts too!
they are great as party favors oryou can give them as gifts to friends and family during the festive season . just pack them in some nice printed or even plain paper bags and adorn the bag with a pretty ribbon!!!
INGREDIENTS
- 350g dark chocolate (minimum 70% cocoa solids), chopped
- 1 x 397g can condensed milk
- 30g butter pinch salt
- 150g unsalted pistachios
Serves: Makes 64 pieces of rich fudge
- Put the chopped chocolate, condensed milk, butter and salt in a heavy-based pan on a low heat, and stir to melt.
- Put the nuts into a freezer bag and bash them with a rolling pin, until broken up into both big and little pieces.
- Add the nuts to the melted chocolate and condensed milk and stir well to mix.
- Pour and spatch this mixture into a foil tray 23cm square, smoothing the top.
- Let the fudge cool, and refrigerate until set. You can then cut it into small pieces approx. 3 x 2.25cm. Cutting 8 x 10 lines in the tin to give 64 pieces best achieves this.
- Once cut, it can be kept in the freezer - no need to thaw just eat straight away.
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